Victory Gardens abound in 2020!

In 1944, about 40% of the food grown in the US came from national victory gardens. Today we are seeing a resurgence of that long lost era. Growing some of your own food is a positive step toward personal food security—knowing that you planted the seed, nurtured it, and then harvested the yield for your dinner table is a great way to keep your family food independent. According to The National Gardening Association, “Gardening gets you out in the fresh air, adds positive energy into your life, gives you something fun to do and give a new activity that the whole family can participate in.”

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Container growing — packing various lettuces into pots — lets you pick your own salad


When carefully laid out, the edible garden is a joy to work in


Raised vegetable beds allow for easy maintenanc, crops can be rotated easily throughout the season


Even a small patch of earth provides space for abundant produce

Spring Flowers for Container Gardens

By Deborah Hornblow, Hartford Magazine

Many gardeners and homeowners decorate their porches and patios with pots full of plants in summer, but springtime offers an opportunity to welcome the new season with container plantings created especially for this time of year.

“After a cold, gray winter, the sight of a colorful planter at a front door makes the entrance all the more inviting,” says M.J. McCabe, garden designer and owner of M.J. McCabe Garden Design of Northford.

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Above: This window box designed by M.J. McCabe, is planted with osteospermum, Daffodil ‘Tete a Tete,’ white-flowering angelonia, Iceland poppies, pansies and cascading ivy, and will withstand a light frost. (M. J. McCABE)